| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Observed employee drinks in upper cabinets in 2 neighborhoods. CDI-drinks disposed of.
**2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
Observed pan of BBQ in walk-in with unknown food in it and on plastic wrap. CDI-disposed of. Rotted okra in refrigerator in Garden neighborhood. CDI-disposed of.
**3-101.11 Food shall be safe for consumption, unadulterated and honestly presented.-P |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed debris in ice bin and sludgy build-up in refrigerator drawers in 1 neighborhood. Scoops with food debris under plunger. CDI-items cleaned.
**4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed cooled carrots in refrigerator without a date mark. CDI-disposed of.
**3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
Observed clean silverware stored in dirty tray. Utensils stored in drawer with soiled liner.
**4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed cracked ice bin in 1 neighborhood. Needs to be disposed of.
**4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat: Observed: The interior of neighborhood cabinets collecting debris, crumbs, and trash. The neighborhoods cabinets and drawers worn. Broken drawers in a couple neighborhoods.
** 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat: Observed: Minor wall damage in the pantry and all neighborhoods near trash cans. The ceiling vents collecting dust in the kitchen and storeroom. The ceiling and vents collecting mold and black discoloration in the back hall and can wash room.
**6-501.11 and 12 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair and kept clean.-C |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed cracked light cover in pantry.
**6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. -C |