|
6
|
2
|
Hands clean and properly washed |
No |
No
|
No |
Observed hand sink, in Country Lane, used for getting drinking water and rinsing coffee pots. CDI-facility putting up signs that hand sinks are only for washing hands.
**2-301.15 Only wash hands in handwashing sink.-PF |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed high temp dish machine not quite reaching 160F plate temp in Boat House neighborhood. Need way to check that hot water is getting hot enough. CDI-use dishmachine in another neighborhood until repaired.
**4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed TCS food above 45F in domestic refrigerator in Country Lane neighborhood. Thermometer was reading 55F. CDI-all TCS food disposed of.
**3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
Observed no food staff wearing hair restraints.
**2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Observed cabinets and doors need wiping of spills in neighborhood kitchenettes.
**4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
Observed both dumpster doors were open.
**5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. |