|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
Observed chicken thawed in steamer then allowed to cool to 109F before further prepping while employee completed other duties. CDI-chicken heated back up.**3-501.13 Use approved thawing methods. |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
No
|
No |
Observed unwrapped apples with stickers still on them in basket in lobby. When washing remove stickers and wrap individually.**Wash fruits and vegetables prior to use-C. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
Observed ice scoops stored improperly in freezers, store in clean container or clean dry surface or in product with handle out.**4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor-C. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
Observed high temp dish machine not reaching a 180F rinse temp. Country Lane-CDI-repaired by maintenance**4-501.15 Operate a warewashing machine in accordance with data plate. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed drawers and cabinets in neighborhoods needing wiping out of crumbs and spills. Counter damage in country lane neighborhood.**4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris-C. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
Observed no covered receptacle in women's employees bathroom.**5-501.17 Toilet Room Receptacle, Covered - C |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed dumpster lid open and lots of trash on ground around dumpster. Keep lid closed and trash picked up.**5-501.113 Covering Receptacles - C**5-501.112 Outside Storage Prohibitions - C |