|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed refrigerator in Garden neighborhood reading above 45F. Remove any PHF and monitor that it holds food 41F or below. CDI-work order put in, PHF removed.3-501.16(A)(2) Cold Holding - P. Ensure all cold time/temperature control for safety foods (TCS) are maintained at or below 45F. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed opened deli meats in reach -in not properly date marked. CDI-date marked items3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food) shall be marked to indicate the date the food shall be consumed, sold or discarded. The day of preparation shall be counted as Day 1. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
.Observed refrigerator in Garden neighborhood reading above 45F. Remove any PHF and monitor that it holds food 41F or below. CDI-work order put in, PHF removed.4-301.11 Cooling, Heating, and Holding Capacities-Equipment - PF |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
Observed thermometer not holding proper temperature in Country neighborhood. Replace refrigerator thermometer. CDI-replaced.4-204-112 Temperature Measuring Devices-Functionality - PF |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
Observed excessive amounts of scale build-up with pink residue attached to scale in dishmachines, worst one being in Cottage neighborhood.4-501.14 Warewashing Equipment, Cleaning Frequency - C |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed crumbs and spills in cabinets, drawers, and refrigerator in neighborhood kitchens. Keep non-food contact surfaces clean.4-602.13 Nonfood Contact Surfaces - C |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed lots of trash on ground around dumpster. Make sure dumpster is not leaking. Keep area clean.5-501.115 Maintaining Refuse Areas and Enclosures - C |