|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking- All TCS ready to eat foods must be date marked in refrigeration. Observed lettuce, cooked eggs, milk without date mark. CDI by date marking all TCS foods in refrigeration. |