|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P
Observed PIC enter the kitchen and place bowl of raw shrimp in ice bath bowl before washing hands. CDI- EHS mentioned to PIC that hands need to be washed before working with food. PIC washed hands. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed non - pasturized shell eggs stored over pasturized eggs in reach in. CDI - storage order was corrected.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed black build up around drain under dish machine and a small amount of build up around drain at ice machine. Observed water puddled on the floor under the dish rack. PIC stated it could be from a leak but was not sure. Needs cleaning. |