|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed mash potatoes and rice that was dated today but from yesterday. CDI dates changed. Observed sausage, shredded cabbage, half of lettuce head, tomato halves, and sliced ham that was not dated. CDI items dated or discarded. Observed mozzarella cheese from last week Wednesday that was not dated and ham from 1/7. CDI items discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer label. -Pf
Observed pan actively washing in 105F water. CDI more hot water added to increase o 110. |