|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
REPEAT
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed minor black residues on the wall of the ice machine. Cleaning needed and keep clean to avoid contamination. NO point taken this time as it is minor. This is a repeat violation from last inspection. If the issue occur again next time, points will be taken. -0 pts- |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed opened ham without date marking. CDI- PIC put a correct date marking on the package. ENSURE TO DATE MARK ALL OPENED/ PREPARED RTE ITEMS WHEN HOLD FOR MORE THAN 24 HOURS. -1.5 pts- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed leaking dishwasher causing wet kitchen floor, PIC stated parts has been order and will get repair soon. The dishwasher is working fine, just leaks that is happening. -0 pts- |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food residues on microwave wall/ceiling. Need cleaning and keep clean. -0 pts- |