|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety
Observed no vomitus cleanup plan, however the facility has a clean up plan on site for blood and other bodily fluids clean up procedures that address the clean up procedures found in the vomitus plan. REHS provided to the PIC the vomitus plan cleanup poster and website references to complete a plan for the food service.
REHS shall return to verify vomitus clean up plan on 11/27/2021 due to holiday scheduling. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-203.11(B) Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf For information on how to properly calibrate a thermometer please visit: http://meck.co/FoodSafety. Observed and checked calibration of thermometer at 10 degrees off. Calibrate and maintain calibration of food thermometer to ensure proper food temperature. PIC stated that they are expecting to receive new thermometers today 11/17/21 when the truck arrives. REHS shall return to verify accuracy of thermometer on 11/27/2021 due to holiday scheduling. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed no labeling on food containers. Observed container scoops in individually labeled plastic bags on top of containers. Label each food storage container with the common name of food. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed one wet pan stacked and stored on shelving. No points taken because all other stacked and stored pans were dry. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.13 Microwave Ovens (C) Observed microwave oven continuously running with door closed and door open. PIC unplugged microwave and requested a work-order. |