|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed containers with no labeling. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Observed buildup of dust and food debris on nonfood contact surfaces (i.e., shelving, prep tables, reach in, coffee maker, inside drawers, &sink...) Wipe down all non food contact surface to prevent buildup. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean.
Minimize food exposure. Observed build up on wall behind hand sink. Observed build up on wall behind dish machine and
clean equipment storage. ***THIS IS A REPEAT VIOLATION.*** |