|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Observed a plastic container of unwashed strawberries over RTE mashed potatoes in reach in cooler. CDI, unwashed strawberries were removed from over RTE mashed potatoes. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit .-Pf. Observed thermometer not come within 2 degrees Fahrenheit of EHS calibrated thermometer. CDI, PIC calibrated thermometer with ice and a little water in cup. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed the top of dish washing machine with debris build up. Observed the container that clean silverware is stored in with debris build up. |