|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Observed ready-to-eat pears stored under unwashed limes and unwashed lemons in reach in refrigerator. CDI, pears were removed from under unwashed produce.
-0 pts- |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed pink and black build up along the inside corners of ice machine. REPEAT VIOLATION.
-1.5 pts- |
|
17
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P. Observed cream potatoes initially reheated to an internal temperature of 101F. CDI, cream potatoes were reheated to above 165F and EHS educated food employee and PIC on the proper temperature requirement for reheating TCS foods that are being held hot. TCS food must reach an internal temperature of 165 for at least 15 seconds as outlined in 3-403.11 (A) of the North Carolina Food Code Manual.
-1.5 pts- to |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed cooked noodles cold holding at 43F in reach in refrigerator. CDI, cooked noodles were voluntarily discarded.
- 0 pts- |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed sliced tomatoes and cut lettuce cooling in reach in refrigerator tightly covered. CDI, plastic was vented to allow foods to rapidly chill.
-0.5 pts- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed large black bag of trash stored outside of dumpster.
-0 pts- |