|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C: Person in charge has a ANSI accredited food handler certification. Person in charge must have an ANSI food protection manager certification. |
|
6
|
2
|
Hands clean and properly washed |
No |
No
|
No |
2-301.14 When to Wash - P: Observed employee not washing hands between change of duty and glove change. CDI- by instruction |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed floor drain covers needing to be cleaned. |