|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Observed employee drink without lid and sitting on to of prep table. CDI drink moved.
**2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
Observed hot water at hand sink only works sporadically. Needs to be able to maintain at least 100F. VERIFICATION REQUIRED.
**5-202.12 Provide at least 100F water at handsinks.-Pf |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
Observed dishmachine not sanitizing. Check at start-up with test strips. Do not use dishmachine until sanitizing at proper concentrations. VERIFICATION REQUIRED
**4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P
Observed food debris on soup cups.**4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - CDI-dishes sent to dirty dish area. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
Observed ice scoop stored stored in slimy container with standing water. CDI-both taken to be washed in 3-comp sink.
**3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed cracked window in kitchen.
**Observed repair issues to PHYSICAL FACILITIES |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed light in shed missing 1 end cap.
**6-202.11 Light Bulbs, Protective Shielding - C |