|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 Equipment Food contact surfaces shall be clean to sight and touch. Observed pans with greasy residue stacked in clean dish area. Repeat CDI PIC removed to be rewashed. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Packaged food shall be clearly marked at the time the original container is opened. Observed milk opened in reach in not labeled. CDI Pic labeled milk Repeat. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
Yes |
4-301.11 Equipment for cooling food and holding cold shall be sufficient in number and capacity to provide food temps specified. Observed reach in cooler struggling to keep items cold. Mashed potatoes initially observed at 47 degrees F. after relocation in reach in measured 49 degrees F. CDI item discarded. 10 day verification required. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.11 (B)(1) Cloths in use for wiping counters shall be held between uses in a chemical sanitizer. Observed one wet wiping cloth in front area. CDI cloth removed. |