|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P
Maintain sanitizer at corect concentration. Observed the bucket sanitizer quat concentration was 100ppm. CDI - Quat sanitizer was remade at 200ppm concentration during the inspection.
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P
Equipment food contact surfaces and utensils shall be clean to sight and touch. Observed the ice scoop container with food debris and black residue. CDI - Ice scoop and container were washed and sanitized during the inspection. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
GC - 3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P
Discard the food requiring date labels once time window has expired (7days) Observed sliced turkey meat was labeled incorrectly; label indicated package was opened on 2/2 and to be discarded on 2/10. RTE food must be discarded after 7 day of opening if stored below 41F. CDI-discard date was corrected to 2/9. |