|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
General comment: 3-307.11 Miscellaneous Sources of Contamination - C. All scoop handles shall be turned upright with their handles up and out of the food. Observed the handle of the flour scoop in the flour. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C. All utensils shall be air dried before stacking. Observed the cups in the dining room to be stacked wet. CDI by instruction. |