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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameBRIGHTON GARDENS OF CHARLOTTE
Address6000 PARK SOUTH DR
 
City/State/ZIP
CHARLOTTE NC 28210
Premise Type16 - Institutional Food Service
CountyMecklenburg
Inspection Date 9/16/2026
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf **Observed no paper towels available at hand washing sink memory care mini kitchen. CDI- Paper towel provides at the time of inspection.
16 1.50 Food-contact surfaces: cleaned & sanitized No No Yes 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P ** Observed in memory care mini kitchen, no sanitizer available at the dispenser. Dishwasher machine is not providing either chemical or high temperature to sanitize dishes when wash. Sanitizer shall be provided and made available at the dispenser, and the dishwasher machine. VERIFICATION NEEDED within 3 days (9/19/26) For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
23 1.50 Proper date marking & disposition Yes Yes No REPEAT 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) **Observed in WIC roast beef dated 9/7 and hotdogs dated 9/8. CDI- PIC volunteer to discard items at the time of inspection. Ensure keep food safe within seven days of date marking, and discard as expired. Point remain the same at this time. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
38 0 Insects & rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. ** Observed drain fly in memory mini kitchen. Keep free of pests at anytime.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. ** Observed stained/rusted microwave in memory care mini kitchen. Repair or replace needed.