|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Found a carton of strawberries with moldy growth on some. CDI- carton discarded voluntarily. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: Slicer with remaining food residue present after cleaning and covering as clean. Scoops with food residue attached after cleaning.CDI- slicer and scoops cleaned while on site.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Some black build-up on interior of ice machine. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Found small quantity of ham dated 10/19 cut from larger quantity dated 10/18. Ensure employees are trained on proper date-marking procedures. CDI- 10/19 date changed to 10/18. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf: Found alfredo shrimp sauce and linguini cooling tightly covered and in dense quantity. CDI- both broken down into shallow pans and placed in freezer. Linguini dropped 35 F and sauce dropped 64 F in 45 minutes. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf: PIC does not have a thin probe thermometer. Dial thermometer rested at 17 F in ice bath. Verification of thin probe thermometer being obtained within 10 days. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Toilet Room Receptacle, Covered - C: Provide a covered receptacle for female employee restroom. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. FRP at dish pit handsink with large holes. |