|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed potato salad in flip top cooler dated 1/2/20. The potato salad was pulled from a larger batch of potato salad dated 12/31/19. CDI - PIC labled the potato salad in flip top with date of preparation (12/31/19) instead of date of serving and educated staff about proper date marking. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed unopened detergeant and sanitizing wipes stored above unopened thickening agent and packaged bread on top shelp of dry storage area. CDI - PIC moved detergeant and sanitizing wipes to bottom shelf. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed house flies and fruit flies in prep sink area and dry storage area. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup of debris in corners of shelving used to store dinnerware (plates, bowls, serving dishes). |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed FRP in food prep area and dish pit that were beginning to separate from walls. |