|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed food employee wash hands and turn off faucet with bare hands. CDI - Employee was educated on turning off faucet with paper towels to avoid recontaminating hands. Employee rewashed hands according to proper procedure. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed one of two handwashing sinks without soap. CDI - PIC provided handwashing sink with soap. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several soiled pans and utensils (with grease and food debris) stored as clean. CDI - All items were sent back for rewashing. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed several items in cold well (deli ham, cut lettuce, boiled eggs), reach in unit (pimento cheese), and WIC (shredded lettuce) without date marking labels. CDI - All items were datemarked. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed some pans wetstacking. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.18 Keep the wash, rinse, and sanitize solutions clean. Observed sanitizer compartment of 3-comp sink filled with soap detergent, not sanitizer. CDI - Employee was instructed to only use the sanitizing compartment for sanitizer. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. REPEAT. Observed buildup on nonfood-contact surface of coffee machine. Also observed heavy debris on the floor of the freezer, as well as in the cabinet under the sink in Reminiscence satellite kitchen. |
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