| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed a person from the sales department in the kitchen making muffins. All unauthorized personnel shall not be in the kitchen making food. It is up to the PIC to enforce this. CDI- Person exited the kitchen.
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
Observed majority of the employees are new. 3 were asked of the symptoms and illnesses of the employee health policy, and only 1 person knew 1 symptom. CDI- Educated the employees, handouts were provided, and it was suggested to hang employee health policies in the kitchen.
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
No Points Deducted:
Observed an open cup of water sitting on the counter top. CDI- Discarded.
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
No Points Deducted:
Observed sausage links in a steam well at 115F. CDI- Reheated to 180F.
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat:
-Observed slaw sitting on the counter top at 65F. CDI- Discarded.
-Observed a gallon of milk sitting gone the counter top at 49F. CDI- Placed in the walkin to immediately drop temp. Per the PIC, it was only out of refrigeration for about 20 minutes.
-Observed pancake mix at 49F. CDI- Placed in the walkin cooler.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Observed a heavy presence of fruit flies in the kitchen and dry storage room. Provide treatment.
6-501.111 Keep the premises free of insects, rodents, and other pests. |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
Repeat: Observed wet towel sitting on the counter top. CDI- Placed in a bucket of sanitizer.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
No Points Deducted:
-Observed the blue ice scoop container heavily cracked. Replace.
-Observed the lid broken to the ice cream prep/scoop area. Replace.
4-501.11 Maintain equipment in good repair. |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
Repeat: Observed trash on the ground all around the dumpster. Clean. Flies present.
5-501.110 Storage Refuse, Recyclables and Returnables- C
5-501.115 Maintaining Refuse Areas and Enclosures- C |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat:
-Observed old bananas, spill residue, and debris on the floor in the dry storage room. Clean.
-Observed the wallpaper peeling on the wall by the ice cream prep area. Repair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. |