|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
-Observed several silver and plastic pans stacked with food debris in and on them. They all were stored as clean. CDI- Took to the dish machine.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
-Observed no sanitizer (bucket) made up in the MC kitchen. CDI- Made.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat:
-Observed tomatoes (64F), lettuce (63F), and potato salad (65F) in a ice bath on the cookline. They were placed in the walkin freezer to drop temp. The cook took the items out of the walkin freezer and placed them back in the ice bath without temping them. The items were at 56-58F. CDI- Discarded and informed the PIC the thermometer MUST be used to take and ensure that temps are in the correct range.
-Observed cooked turkeys on a prep table at 62F. CDI- Placed in the walkin freezer to cool immediately.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
Observed several wet cloths on counter tops- Main & MC kitchen. CDI- Placed in sanitizer buckets.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat:
-Observed tea buildup on the outside of the blue tea urns. Clean.
-Observed buildup inside of the microwave and the refrigerator in the MC kitchen. Clean.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
Repeat: Observed trash on the ground all around the dumpster. Clean.
5-501.110 Storage Refuse, Recyclables and Returnables- C
5-501.115 Maintaining Refuse Areas and Enclosures- C |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
No Points Deducted:
-Observed buildup on the walls in the drink machine/ice cream scooping area. Clean.
-Observed dust buildup on the hood filters.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. |