|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
No Points Deducted:
Observed an employee turn the water off with his bare hands after washing them thus recontaminating them. CDI- Educated the employee on proper handwashing.
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
Observed cooked corn beef dated 2/27 wrapped tightly and at 50-51F in several different spots. CDI- Discarded and educated the PIC on cooling techniques.
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
No Points Deducted:
Observed 3 containers of liquid eggs at 50-51F in the low boy cooler at the end of the serving line. CDI- Discarded and informed the PIC not to use the unit until it holds 45F or below or the unit is replaced. All items were removed from the unit.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat: Observed ham without a date. Observed potato salad dated 2/18. Observed roast beef dated 2/13. Observed two bags of sliced ham (one in the walkin cooler and the other in the cooler at the end of the serving line) dated 2/21. CDI- Items discarded and the time line of holding items was discussed with the PIC. An inservice will be held on March 15th to address the topic.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
No Points Deducted:
Observed the low boy cooler at the end of the service line holding at 50-51F. DO NOT USE UNIT UNTIL IT MAINTAINS 45F OR BELOW. **Note: This unit has been providing troube with maintaining accurate cold temps for several past inspections. REHS Suggestion: Replace the unit.
4-501.11 Maintain equipment in good repair.
VERIFICATION VISIT WILL BE WITHIN 10 DAYS. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeats:
-Observed a lot of bread crumbs in the bottom of the bread holder. Clean.
-Observed buildup on the walkin cooler shelves. Clean.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
Repeat: Observed trash on the ground all around the dumpster. Clean.
5-501.110 Storage Refuse, Recyclables and Returnables - C
5-501.115 Maintaining Refuse Areas and Enclosures - C |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
Repeat: Observed a set of lights out in the dry storage. Dim. Repair to provide more light.
6-303.11 Intensity-Lighting - C |