|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat:
-Observed deli meats dated 12/7, 12/11, & some in a zipped bag not dated at all. CDI- Discarded.
-Observed an opened pack of hotdogs not dated. CDI- Discarded.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Repeat: Observed ham salad made today stored tightly covered and temped at 62F- walkin cooler. CDI- Vented the product and put in the walkin freezer.
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
Observed no thin stem thermometers.
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf
**Verification visit will be within 10 days. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
No Points Deducted:
Observed a bin of food unlabeled. Per the PIC, it is grits. CDI- Labeled.
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat:
-Observed the walkin cooler shelves and the speed rack shelves in the walkin cooler with buildup and residue. Clean.
-Observed residue on the counter under the juice machine. Clean.
-Observed the sides and underneath the top of the large mixer with old food residue. Clean.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
No Points Deducted:
Observed trash on the ground around the dumpster. Clean.
5-501.110 Storage Refuse, Recyclables and Returnables - C |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
No Points Deducted:
Observed a set of lights out in the dry storage.
6-303.11 Intensity-Lighting - C |