|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed a box of frozen/thawing raw chicken was stored on top of a box of fully cooked ham in the walk in cooler. CDI - items were re-arranged. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed the meat slicer with dried food debris on the blade. CDI - the slicer was taken apart and cleaned/sanitized. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
REPEAT - Observed cut lettuce in the make unit was 52F. CDI - lettuce was discarded. Make unit/flip top has prolonged cold holding violation. Discontinue storing TCS food in flip top. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf
Observed one food thermometer was not accurate by ~10 degrees. Check thermometer calibration routinely.
(NO POINT DEDUCTION) |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed a spoon was stored inside a container of brown sugar. CDI- the spoon was removed. Always store utnesil handles out of the food, or use a new clean utensil each time. (NO POINT DEDUCTION) |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed some new pans with sticky tape and lables. Remove all sticker and residue before use.
(NO POINT DEDUCTION)
4-202.11 Food-Contact Surfaces-Cleanability - PF |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed staff member's jacket and backpack were stored on a food service cart in the kitchen.
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles.
Observed one light without a sheild in the food pantry. |