|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed ice tea nozzles with residue build-up. Break down and clean more frequently . CDI - sent to dish area. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat:: 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
-Observed cut lettuce at 55F in the make unit cooler at the end of the serving line. CDI- Placed in the walkin cooler. Chicken salad at 50F in make unnit. Do not leave TCS food on counter during rush. TSC foods prepared before lunch need to be cooled in refrigerator before being put into make unit. CDI - items moved to WIC. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
Repeat: 6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed drain flies in the kitchen at the handsink area in the back of the kitchen. Continue treating. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Observed clean utensils stored in drawer with misc. items including a vacuum attachment. Do not store dirty iterms in with clean utensils (or single service). |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C Observed kitchen refrigerator in memory care with damaged interior. Interior piece needs replacing or repair. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed microwaves and refrigerators need cleaning out. Put onto a cleaning schedule. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Toilet Room Receptacle, Covered - C Observed no covered trash receptacle in memory care employee bathroom. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C Observed dusty vent covers throughout kitchens and dining rooms. Some walls and ceilings in disrepair or stained.
** Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. |
|