|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
No Points Deducted Today:
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed residue on pans stored as clean. CDI- Rewashed. |
|
20
|
3
|
Proper cold holding temperatures |
No |
No
|
No |
Repeat:: 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
-Observed cut lettuce at 58F in the lowboy cooler at the end of the serving line. CDI- Placed in the walkin cooler.
-Observed bowls of salad and slaw at 49F-53F in the glass door cooler. CDI- Placed in the walkin cooler. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
Repeat: 6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed a few drain flies in the kitchen at the handsink area in the back of the kitchen. Continue treating |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat: 4-501.11 Maintain equipment in good repair.
Observed a torn gaskets on the lowboy cooler doors at the end of the serving line. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
No Points Deducted Today:
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials.
Observed the hood filters in need of cleaning (dusty). Clean.
Report emailed to charlottebg.dsc@sunriseseniorliving.com |