|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed sausage links (on the wire) at 105-119F. Only a few that were directly on the pan were 165F. CDI- Placed the links on the grill. The links were discarded immediately afterwards due to no one ordering them. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat Non-Compliance: 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed Promise spread in a bin on the counter in the dining room at 70F. CDI- Discarded. This product must be kept refrigerated. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
No Points Deducted Today:
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed a gallon of milk without a date indicating when it was opened. CDI- Dated. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
No Points Deducted Today:
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed a few drain flies in the kitchen at the handsink area in the back of the kitchen. Continue treating. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
No Points Deducted Today:
4-501.11 Maintain equipment in good repair.
Observed a torn gasket on the low boy cooler at the end of the serving line. |
|
47
|
1
|
Non-food-contact surfaces clean |
Yes |
Yes
|
No |
Repeat Non-Compliance: 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed the large mixer with debris buildup, the lowboy cooler gaskets with black buildup, the can opener with buildup, old food debris and residue on clear plastic containers, and buildup on the splash area of the juice machine. Clean.
Report emailed to charlottebg.dsc@sunriseseniorliving.com |