| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
Observed black buildup inside of the ice machine. Clean.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat Non-Compliance:
-Observed pancake mix at 51. Per the cook, it was made about 45 minutes ago. CDI- Placed in the freezer to drop in temp. 37F now.
-Observed Promise spread at 74F. CDI- Discarded. This product must be kept refrigerated.
-Observed eggs and turkey at 50 by the service line. CDI- Submerged the containers deeper in ice.
-Observed pimento cheese at 48F. CDI- Submerged the containers deeper in ice.
-Observed bowls of salad and cut fruit at 53F. Per Randy, it was made and placed in the unit about an hour ago. CDI- Placed in the freezer to drop in temp. 38F Now.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
No points deducted:
Observed a pan of potato salad dated 12/7/15. CDI- Discarded.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Observed pancake mix and salad were both covered tightly after being prepared. Leave vented to ensure the temperature drops as fast as possible.
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
No points deducted:
Observed the yellow thermometer approximately 4 degrees off. Calibrate. Use the red thermometer until then.
Also, ensure all the cook's thermometers are calibrated as well.
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
No points deducted:
Observed employee with false, painted nails scooping ice cream. CDI- Gloves were placed on.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
-Observed the glass double door refrigerator holding at 52 degrees. DO NOT USE UNTIL IT IS REPAIRED AND READING BELOW 45F.
-Observed a torn gasket on the lowboy cooler at the end of the service line.
4-501.11 Maintain equipment in good repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
-Observed the large mixer, cabinet doors, inside cabinets, shelving, juice dispenser, utensils throughout with residue and debris buildup. Clean.
-Observed the fans in the walkin cooler with dust buildup. Clean.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
Observed the sink by the raw meat prep station clogged. CDI- Repaired. Keep sink functioning so that the employees dealing with raw items may wash their hands often and correctly.
5-205.15 Maintain a plumbing system in good repair.-P |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed the walls, cooler doors, soap dispensers, etc soiled with residue throughout the kitchen and dish room. Clean.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Report emailed to charlottebg.dsc@sunriseseniorliving.com |