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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
No Servsafe or equivalent certified PIC on duty.
**2-102.12 Certified Food Protection Manager - C |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
Observed employee drink on prep table with food and clean dishes. Store on bottom shelf away from food and/or clean dishes. CDI-moved to low shelf.
**2-401.11 Eating, Drinking, or Using Tobacco - C |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed cut melon in reach in at 50F. Prep in smaller batches to get into refrigerator more quickly. Turkey in walk-in at 50F. Mixed lettuce sitting on counter for 30-45 minutes. CDI-put in refrigerator.
**3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
Observed potato salad in walk-in at 47F dated 12/17. If TCS food is 41-45 it needs to be disposed of or used up on day 4. Fish in pan in freezer, thawed yesterday, not date marked for when thawed. CDI- potato salad disposed of.
**3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
Observed thawed fish in pan in freezer. Employee stated it was thawed under running water yesterday. Follow proper thawing procedures.
**3-501.11 Frozen Food - C |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
Observed clean utensils stored in a drawer with food debris. Mixer bowl with food debris. Can opener with food debris. Preset tableware on tables unprotected.
**4-904.11 Kitchenware and Tableware-Preventing Contamination - C
**4-904.13 Preset Tableware - C |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
Observed no covered receptacles in women's bathroom.
**5-501.17 Toilet Room Receptacle, Covered - C |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed dusty vent in kitchenette in memory care.
**6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition - C |
|