| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Observed employee drink without lid or straw on table with unprotected single service. CDI-disposed of.**2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
Observed line cook clear throat and touch neck (twice) with gloves on, gloves not changed nor hands washed. CDI-hands washed, gloves changed.**2-301.14 Wash hands after activities that contaminate them.-P |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed quat sanitizer at 100 ppm. CDI-sanitizer bucket water changed out to proper strength sanitizer.**4-501.114 Maintain sanitizer at correct concentrations. -P |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed slaw, potato salad, commercial dressings, mayo, at 48F. An extra large order had come in before I arrived. Recommend getting 2 deliveries a week instead of one. Food should not get out of temp. while putting stock away.**3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. CDI-food dropped to 47F in 45 minutes. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
Observed 2 walk-in refrigerator thermometers with broken red lines. Replace if red line is not solid. CDI-thermometers replaced.**4-203.12 Ambient air and water thermometers shall be accurate.-Pf |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
Observed bag of bread crumbs not in a lidded container or protected. CDI-put into lidded container.**Protect food from contamination sources not specifically noted by code. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
Observed batch of clean rags stored in area hard to access and clean. CDI-cloths moved.**3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed cracked lid liner on ice machine. Mixing blade with broken wire.**4-501.11 Maintain equipment in good repair.-C **4-502.11(A) Maintain utensils in good repair. -C |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed area below ice cream scoop holder with slime build-up and residue build up in 3 comp sink. Keep these areas clean.**4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. -C |