|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
2-301.16 Hand soap shall be provided. Observed employee restroom missing hand soao due to remodeling. Provide hand soap. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 Potentially hazardous cold foods must be held at or below 45F. Observed lettuce and tomatoes cooling in cold holding unit. CDi items moved to cooler to cool rapidly. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 (B) Cooling of food shall be accomplished by using rapid cooling equipment or in refrigeration/freezer units using shallow metal pans that are uncovered to allow food to rapidly cool. Observed lettuce ad tomatoes cooling in cold holding unit. Observed bean salad, potato salad, lettuce cooling while tightly covered in walk-in. CDI lettuce and tomatoes moved to walk-in to rapidly cool and bean salad, potato salad and lettuce uncovered to cool. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood contact surfaces shall be kept clean. Observed food residue in gaskets of cooler and sliding track of reach-in cooler. Observed food residue on tilt skillet and clean utensils drying rack. Repeat violation. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Covered receptacle shall be provided in women's restrooms. Observed no covered receptacle in women's restroom. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Lights shall be shielded or shatter resistant in preparation area. Observed lights unshielded in front preparation area. |