|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 Ensure all cold time/temperature control for safety foodds (TCS) are maintained at or below 45F. Observed sliced turkey, cut tomatos, cheese, eggs, lettuce in reach-in unit above 45F. CDI Items were discarded and will notify maintenance. Observed reach-in unit at coffee/tea area holding temperature of 51F. Cut melon in unit were 47F. Milk in reach-in was 49F. CDI all items were moved to walk-in. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Time/temperature (TCS) for safety foods shall be discarded no later than the 7th day after preparation. Observed spinach dated 11/29. CDI Spinach was discarded. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Equipment shall be stored where not exposed to splash or contamination. Not enough seperation between handsink and prep area. Install splash guard. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Multi-use food contact surfaces shall be free of breaks, open seams, cracks, chips, inclusions, etc. Observed cuttingboard deeply scared.4-202.11 Observed debris accumulating on can opener. Replace blade. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood contact surfaces shall be kept clean to sight and touch. Observed debris accumulating inside door tract of reach-in unit. Observed food debris accumulation on equipment throughout facility. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-203.14 Provide backflow preventation decvice where necessary. Observed no backflow preventation device on hose connector in kitchen. Observed no backflow prevention device on can wash area outside. Provide backflow prevention device. CDI hoses were disconnected. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Physical facilities shall be cleaned as often as necessary. Observed debris accumulation on floors throughout facility. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Ventilation intake duct shall be maintained clean. Observed dust accumulationon intake duct above hose area in kitchen.6-201.11 Light bulbs shall be sheilded or shatter resistant. Observed nonshatter resistant bulbs in dish area. |