|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-DutiesEmployees must know the syptoms and illnesses they have to report to the PIC if they are ever diagnosed or exposed to any of them. Observed employees today who did not know the big five illnesses and could not find a list of them for reference(recommend posting this in the kitchen). Observed some employees who did not know all of the symptoms that had to reported to the PIC. Health sheet oniste today- corrected through instruction. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold HoldingMaintain TCS foods cold at 45-41F or less. observed milk stored at room temp. today- discarded during inspection. Milk needs to be refrigerated. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
. 2-303.11 Prohibition-JewelryFood service employees are limited to a single wedding band on their hands/wrists. Observed an employee with a bracelet on today. |