| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed handsink blocked by dish roller holder. CDI, dish roller holder was moved from out of front of handsink. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Observed unwashed produced stored above ready to eat bread in reach in cooler. CDI, unwashed produce was moved below ready to eat bread. Observed unwashed produce stored above ready to eat pork and sliced turkey. CDI unwashed produce was moved below ready to eat pork and sliced turkey. EHS left facility with a Mecklenburg County Food Storage Order Guide poster. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed slight pink build up inside of ice machine. Clean. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed milk in dairy reach in cooler holding at 44F. Per discussion with PIC the milk is used frequently during breakfast service and the door to the reach in cooler storing the milk is opened and closed frequently during breakfast rush. CDI, milk was moved to walk in freezer to rapidly chill. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Upon entry to inspection observed raw chicken thawing in a pan of ice water fully submerged. EHS informed PIC on the proper thawing methods. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flying insects inside of kitchen during time of inspection. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket not properly sticking to reach in dairy cooler. Per discussion with PIC a work order has been put in for the unit. Points were not escalated for violation due to torn gaskets mentioned in previous inspection have been replaced. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed large fan stored on top of microwave with dust build up. Clean. Observed chipped paint in ice scoop bin. Repeat. Observed sticker residue on the outer surfaces of plastic containers stored as clean. Repeat. Observed food and residue build up on the outside of all reach in cooler. Clean. Observed food debris build up on the bottom shelving of reach in freezer. Clean. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed ceiling over cook line with cracks and residue build up around HVAC vents. Clean/Repair. Repeat. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C. Observed employee water stored on top of boxes of facility food in walk in freezer. CDI, water was moved to lower shelving in walk in freezer. |