|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - P: Observed employee using bare hands to turn water off at end of hand washing procedure. Educated employee about using a barrier to avoid re-contaminating hands. CDI-employee re-washed hands |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Observed cut lettuce, and cooked corn not dated. Employee stated foods were prepared night prior. CDI-items dated properly |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket torn on 3 door reach in cooler. Repair/replace. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed black residue on panel near nozzle on juice machine. Observed gasket in reach in cooler with debris and on table can opener. Observed sticker residue on outer surfaces of drink pitchers. Observed chipped paint in ice scoop bin. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C: Observed trash and debris around dumpsters and outside of dumpster enclosure. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed dust around HVAC vents. Observed paint chipped around HVAC vents and in ice machine room. Broken floor tiles. |