| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
Observed employee drinks in bottle stored at end of serving line, prep table area and on shelving above single service articles. Employee drinks shall have lid and straw; stored below and away from food, food, prep area, utensil, utensil storage area, single service articles and clean linens. Employee drinks discarded and properly stored at time of inspection.
2-401.11 Eating, Drinking, or Using Tobacco - C |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
+ Observed only one sanitizer bucket in kitchen area and sanitizer solution in bucket was not registering. Sanitizer(Quaternary ammonia) shall be 200ppm-400ppm. Properly mixed sanitizer provided at time of inspection.
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed bottle of orange force cleaner stored on lower shelving under serving line. Store toxic substances in designated area. Cleaning products properly stored at time of inspection.
7-201.11 Separation-Storage - P |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
Observed marking fading off of dry storage bins/ containers. Relabel fading marking on dry storage bin.( flour, sugar, thickener, etc.) 3-302.12 Food Storage Containers Identified with Common Name of Food - C |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
Observed plastic cup with no handle stored in food thickener. Use scoop or utensil with handle to dispense food product. If leaving scoop or utensil with handle leave handle out of the food product.
3-304.12 In-Use Utensils, Between-Use Storage - C |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed utensil shelving with grease and food debris present. Store and handle clean utensil/equipment in or on clean area and in a manner to prevent contamination. Thoroughly clean utensil shelving and metal rack where heated tray domes and base are stored.
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
Yes
|
No |
Observed (1) spatula with burnt/damaged handle and heated tray base burnt/damaged on the base. Spatula and damaged heated tray base pulled at time of inspection. Monitor utensil/equipment for any damage and replace if needed.
4-202.16 Nonfood-Contact Surfaces - C |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
Observed trash can in employee bathroom missing a lid. Provide lid to cover trash can in employee bathroom. Toilet room used by females shall be provided with a covered receptacle for sanitary napkins -501.17 Toilet Room Receptacle, Covered - C |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
Observed hinge area on top lid of dumpster broken. Replace damaged trash dumpster.
5-501.15 Outside Receptacles - C |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Observed ceiling soiled/dusty around ceiling ventilation and ceiling mounted heating and cooling unit. Thoroughly clean ceiling throughout kitchen and ceiling mounted heating and cooling unit. Observed grout missing from around floor drain near dish machine line. Regrout area around floor drain. Repaint wall near ice machine.
6-201.17 Walls and Ceilings, Attachments - C
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
Observed light fixture not working in corner of kitchen near cook line and missing light bulbs in light fixture on dishmachine line. Repair light fixture in corner of kitchen and dish machine line. Clean grates under hood system. Observed employee keys and telephone stored on end of prep tables. Store employee keys and telephone in designated area. 6-303.11 Intensity-Lighting - C 6-305.11 Designation-Dressing Areas and Lockers - C
4-202.18 Ventilation Hood Systems, Filters - C |