| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A)(C)(E) Responsibility of Permit Holder, Person in Charge and Conditional Employees Responsibility to the PIC to Exclude or Restrict. Observed employee health policy in place but with missing reportable time frames for each symptom/diagnosis. Corrected during inspection health verification sheet was administered for highly susceptible populations. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-204.14 Eating, Drinking, or Using Tobacco - C Observed employee drink on prep surface. Corrected during inspection - drink was moved to lower surface. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food shall be separated by storing in covered containers, packages, or tight wrappings. Observed food items in dry good storage closet to be loosely wrapped in plastic only reaching half way up box. CDI box was pulled and placed in sealed container. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-601.11 PF Equipment food contact surfaces and utensils shall be clean to sight and touch. Observed can opener visibly soiled. Corrected during inspection - can opener was pulled for cleaning 4-702.11 can opener blade in need of sanitizing. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 - P Food shall be discarded if it exceeds date. Observed container of tuna salad in reach in cooler with a date exceeding days allowed . Corrected during inspection - food employee discarded item at time of inspection. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 - PF Cooling shall be accomplished by placing in shallow pans, separating into thinner portions, rapid cooling equipment, or adding ice as ingredient. Cooling methods of greens, and rice was unsure. See temp chart. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-302.12 Food Temperature Measuring Devices shall be small thin probed diameter designed to accurately read temps of meat patties, and fish fillets. Observed dial stem thermometer present and designated as one being used. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition - food employees may not wear jewelry on their arms and hands. Observed multiple employees with bracelets on arms at food service line. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Single service kitchenware and tableware for consumer self-service shall be provided with original wrapper intact or from approved dispensor. Observed single service items unprotected from contamination in service area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Equipment shall be in good repair and proper adjustment. Observed damaged gaskets throughout facility, frying pan surface scratched, plastic containers damaged, and metal bowl cracked at top seam, |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Non Food contact surfaces shall be cleaned at a frequency necessary to prevent accumulation. Observed fans in reach in cooler with heavy debris build up present. Inside of heating equipment, shelving soiled |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-202.13 - P Air gap between water supply inlet and flood level rim of plumbing fixture shall be present. Observed piping at dish machine directly entering the floor drain. Verification required.5-205.15 Plumbing system shall be maintained in good repair. Observed leak at nozzle under 3 compartment sink. Verification required. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Outside receptacles shall be kept covered. Observed dumpster top lid to be open |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-202.11 Floors, walls, ceilings, shall be designed, constructed, so that they are smooth and easily cleanable. Observed damaged tiling in dry storage utensil closet, with flaking paint on walls, and black build up on walls under 3 comp sink, loose toilet seat in employee bathroom. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Sufficient light shall be provided in food prep areas. Observed set of ceiling lights in need of replacement above hot holding prep line and under hood. 50 ft candles required in areas of food prep. |