|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager- No certified food safety manager on site. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision- Observed inoperable hand towel dispenser at employee restroom handsink. CDI by adding towels. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods- Leave cooling foods uncovered during cooling process (if no chance of contamination). Observed sausage cooling in reach-in cooler tightly covered with plastic and aluminum wrap. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing- Observed ice scoop stored in standing water inside scoop holder. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-203.13 Pressure Measuring Devices, Mechanical Warewashing Equipment- Observed inoperable pressure guage on dish machine. Repair. |