|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P - Observed carton of raw eggs stored above RTE foods in WIC. CDI- PIC relocated eggs to bottom shelf to avoid contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed bowl of chicken salad and multiple bowls of tossed salads holding above 41F in RIC. Ambient temperature of RIC 55F. PIC contacted maintenance to repair equipment. CDI- items moved to WIC to cool back down. No TCS foods will be placed in RIC until unit has been repaired. A verification visit will occur no later than 7/15 to ensure that cooler has been repaired. REPEAT -3 pts-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed RIC with ambient temperature of 55F. PIC contacted maintenance to repair unit. REPEAT -0.5 pts- |