|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf: Provide an additional way to check hot water of dish machine. Ex: therma-labels, dish plate or max/min thermometer. No points taken due to this being the first inspection since rule change (10/1/21). |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
Observed dust build up on or around various HVAC vents and wall splash behind tea/juice area.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |