| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels in staff bathroom. CDI-paper towels provided. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed ice machine, can opener and tea nozzle with build-up. Clean more frequently. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed 2 plates that were sitting without temp control in case a resident wanted them. Cover label with time plated up and dispose of within 4 hours. Cannot be cooled and used for later. CDI-plates voluntarilly disposed oof. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf Through discussion PIC said that disinfectant wipes are used for food surface tables and equipment in kitchen. CDI-through discussion, Disinfectant is for high touch surfaces like door handles, sink faucets, etc. A food grade sanitizer shall be used for work surfaces. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods - PF Observed egg and meat from breakfast wrapped in plastic then put into sealed container. Cool food in a shallow pan loosely or uncovered until 41F, then can put into smaller container. CDI-items put into shallow pans in walk-in. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C Observed a squeeze bottle of honey not labeled. Keep anything not in its original packaging labeled. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C Observed that the spices on the shelf next to the hand sink unprotected. A splash guard is needed between the hand sink/soap dispenser and the shelf holding spices.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed opened food containers that were stored open. Put opened dry foods into a zip-lock baggie or a covered container. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Prohibition-Jewelry - C Observed watch worn by at least 2 kitchen staff. Only a plain wedding band allowed from elbow down. CDI-watches removed |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed opened boxes with plasticware exposed. Keep plastic tucked around plsticware. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-301.12(A) Provide a three compartment sink for manually washing, rinsing and sanitizing of equipment and utensils.-Pf Observed the 3-comp sink set up improperly. The wash vat is the first vat, then rinse, then sanitizer. CDI-sink set up properly. Observed dishmachine broken. New one on order. Have specs will run hot water calc for new dishmachine |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed grease build-up throughout kitchen and equipment. Kitchen needs a thorough cleaning. Observed rusted window in 3 comp sink area. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed hot water not working at 2-comp sink. Needs repair, handle stripped. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors open on dumpsters. Keep closed to eliminate pests
5-501.114 Using Drain Plugs - C Observed no drain plugs in dumpsters. Need drainplugs installed |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed floor and wall damage throughout. Area in dishmachine area needs repair where a chunk of wall/baseboard missing/very damaged. Fill in holes where shelving has been removed. |