| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
No points deducted:
Observed an employee put on gloves without washing hands before. CDI- Educated
2-301.14 Wash hands before donning gloves and between gloves uses. -P |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Observed the back handsink blocked. CDI- Removed all carts and made accessible.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
-Observed pie crusts stored on a speed rack uncovered. CDI- Covered.
-Observed several open items in the dry storage not stored closed. CDI- Discarded.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
-Observed no sanitizer made, and when it was made the strength was 0ppm chlorine. CDI- Gallon was replaced, not reading 200ppm quat.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
-Repeat: Observed black buildup inside of the ice machine on the white shield.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
No Points Deducted:
Observed soapy water in a sanitizer bucket. Correctly identify. CDI- PIC informed the employee using the bucket of the violation.
7-101.11 Identifying Information, Prominence-Original Containers - PF |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Repeat:
-Observed bowls of salad made today tightly closed in the reachin cooler at 51F. CDI- Uncovered.
-Observed slaw on the counter top made today close tightly at 57F. CDI- Informed the cook to place vented in the walkin to begin the cooling process before lunch service.
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
No Points Deducted:
Observed the cook preparing foods without a beard guard. CDI- Provided.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
Yes
|
No |
Repeat: Observed coffee filters stored with the inside (food surface exposed). CDI- inverted.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed buildup on the rolling bins, the dry storage lids, the two compartment sink, and black buildup on the splash area of the juice machine. Clean.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
-Repeat: Observed the dumpster doors open. Keep closed.
-Observed the dumpster rusted, bent, and with a hole in the bottom. Replace.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
-Observed several bags of trash on the ground behind the dumpster.
5-501.115 Maintaining Refuse Areas and Enclosures - C |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
No Points Deducted:
-Observed food collecting on the floor between the tiles. The floor is in need of regrouting.
-Observed dust collecting on the ceiling and vents. Clean.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |