| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
No |
Asked 3 employees to list some of the symptoms and illnesses of the Employee Health Policy. No one had knowledge of any. CDI- Poster provided.
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure.-P
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
-Observed the employee working the dish machine keep the same gloves on handling the soiled and clean dishes. CDI- Informed the PIC to educate the employee in handwashing.
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P
-Observed an employee wipe the sweat from her face and go to begin another task. CDI- Employee was informed to wash her hands.
2-301.14 Wash hands before donning gloves and between gloves uses.-P |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
-Observed the wash temp at the dish machine at 140F. **VERIFICATION WILL BE WITHIN 10 DAYS. **Do NOT use the dish machine until it is repaired and working properly. *Suggestion: Use paper products for service.
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf
-Observed black buildup inside of the ice machine. CDI-Removed and placed at the dish machine.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
Observed items from breakfast (8:00AM) in the walkin cooler at 49F-62F (eggs, sausage, etc). 6 Hour limit has exceeded and food is not yet below 45F. CDI- Discarded.
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed a variety of items in the walkin cooler either not labeled, past the 7 days, or past the 3 days and at 45F. (pasta, corn, beef, cooked veggies, etc) CDI- Discarded.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Observed several cooling items in the walkin cooler in deep bins, tightly covered, and stacked directly on each other in the walkin cooler. CDI- Placed items in shallow pans and vented.
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
No Points Deducted:
Observed unlabeled bins of what appeared to be sugar and flour. Label.
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed all of the clear bins stacked wet on the shelf. Allow to air dry.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
No Points Deducted:
-Observed an employee open a ziplock bag with one hand and her teeth. CDI- Educated and bag thrown away.
-Observed coffee filters stored with the inside (food surface exposed). Place in a bag or invert.
4-904.11 Display and handle single-use and single-service articles to prevent contamination. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
No Points Deducted:
Observed residue collecting on the small blender. Clean.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
No Points Deducted: Observed the dumpster doors open. Keep closed.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Report emailed to ALR17436@GMAIL.COM |