|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
Observed no sanitizer set up in the kitchen. Breakfast was over half way through. *Ensure that sanitizer is made and available at all times of operation.
4-501.114 Maintain sanitizer at correct concentrations. -P |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed an employee drying bowls with a cloth towel *Allow to air dry.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed holes in one dumpster and the drain plug missing in the other. Replace dumpster with the holes and provide a drain plug.
5-501.111 Keep storage areas and bins for waste in good repair; 5-501.114 Ensure drain plug on dumpsters, waste containers is in place.
**NOTE: Observed kitchen, therapy, mattresses, maintenance, etc items stored together (and overlapping) in the outside storage shed. Ensure the items are arranged so that there is no cross contamination with the food items. **Report emailed to lrivers@mfa.net |