| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Observed employee drink with no lid or straw stored on prep table within kitchen area and on back ledge of counter in dining room above and behind soup cups/bowls and condiment items. Employee drink shall have lid and straw; stored in designated area; below and away from food, food prep area, utensil, utensil storage area, single service articles, single service article storage area and clean linen. Employee drinks poured out/ discarded at time of inspection. 2-401.11 Eating, Drinking, or Using Tobacco - C |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Observed hand washing sink in dish washing area obstructed by transfer carts and speed racks/dollies. Do not block or obstruct hand washing sink! Hand washing sinks shall be accessible at all times. Transfer cart and speed rack/dollies remove from in front of hand washing sink at all times. Keep a clear walking path to hand washing sink.
5-205.11 Using a Hand washing Sink-Operation and Maintenance - PF |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
Observed employee not wearing a hair restraint at arrival of inspection. PIC had employee to place hair net on and wash hands. Employee shall wear effective hair restraints.
2-402.11 Effectiveness-Hair Restraints - C |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
Observed wet wiping cloth stored on drainboard of prep sink. Store wet wiping cloths in properly mixed sanitizer at all times! Wet wiping cloth placed in dirty linen bin at time of inspection.
3-304.14 Wiping Cloths, Use Limitation - C |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed damaged track on speed rack/dollie. Repair track on speed rack/dollie to NSF/ANSI standards or replace damaged speed rack/dollie. Observed faucet fixture on hand washing sink near cook line/three compartment sink starting to pit. Replace faucet fixture on hand washing sink starting to pit.
4-202.16 Nonfood-Contact Surfaces - C |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
Observed wash water in wash vat of three compartment sink 97F. Maintain wash water in wash vat of three compartment sink 110F at all times. Wash water in wash vat of three compartment sink emptied at time of inspection.
4-501.19 Manual Ware washing Equipment, Wash Solution Temperature - PF |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed back of handle on steamer door soiled. Thoroughly clean back of handle on steamer door. Observed ice starting to form around lid area on coffin freezer in kitchen area and drawers are frozen shut on refrigeration/freezer unit in dining room. Defrost and clean coffin freezer and up-right refrigeration/freezer unit in dining room.
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed broken two door refrigeration unit stored beside storage shed out back. Remove broken refrigeration unit from premises!
5-501.115 Maintaining Refuse Areas and Enclosures - C |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed wall(sheet rock) damaged under chemical dispenser in janitor closet/mop room. Repair wall under chemical dispenser in janitor closet/mop room. Observed ceiling mounted heating and cooling units within kitchen soiled. Thoroughly clean ceiling mounted heating and cooling units. Clean units often/frequent to prevent the growth of microbial growth on units.
6-201.16 Wall and Ceiling Coverings and Coatings - C 6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C 6-201.17 Walls and Ceilings, Attachments - C |