|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11- Food shall be safe and unadulterated. Observed one head of lettuce in a bag that had spoiled and turned brown. CDI by discard. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A)- Food contact surfaces shall be clean to sight and touch. Observed one pan stored clean with grease on the inside. CDI by recleaning.4-501.114- Quat sanitizer should be between 200-400ppm. Observed sanitizer buckets at less than 200ppm. CDI by dumping, refilling, and retesting. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18(3)- A food shall be discarded if it exceeds its date marking. Observed container of meatloaf dated 2/28. PIC stated it was prepared on 2/16 and was misdated. CDI by adding proper date mark. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15- Cooling shall be achieved by separating the food into thinner, smaller portions. Observed whole large pork roast in cooler at 52F. Roast was cooked last night and improperly cooled. CDI by discard. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11- Food shall be protected from all sources of contamination. Observed condensate buildup on food item packaging in walk in freezer. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A)(3)- Equipment, utensils, and single use items shall be stored at least 6 inches off the floor. Observed single-use items on floor in outside storage shed. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-202.11- Food contact surfaces shall be smooth and free of breaks and chips. Observed cracked food processor lid and worn rubber spatula with fraying. Verification required for replacement food processor lid within 10 days. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14- Intake and exhaust air ducts shall be cleaned so they are not a source of contamination by dust. Observed dusty vents near walk in cooler. |