|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed marinara sauce, ham, turkey, hotdogs in WIC without date marking. CDI- PIC volunteers to discard items at the time of inspection.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed container of soup dated 10/7, dice red pepper (9/1) in refrigerator, a bag of chub turkey (9/21) in WIC. Ready-to-Eat, Time/Temperature Control for Safety Food shall be kept at a maximum of 7 days. The day of preparation shall be counted as day 1. CDI- PIC volunteers to discard items at the time of inspection. -3 pts- |
|
30
|
0.50
|
Pasteurized eggs used where required |
Yes |
No
|
No |
3-302.13 Pasteurized eggs shall be used for ready to eat foods containing eggs that do not meet 3-401.11(D).-P. Observed raw shell eggs in WIC, According to PIC, the eggs are used for individual at breakfast (sunny side up, over easy eggs). CDI- EHS discussed with PIC at the time of inspection, Pasteurized eggs shall be used for highly susceptible populations. -0.5 pts- |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
REPEAT
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a lot of drain flies in the dishwasher room. PIC stated that the facility has been working to get the flies under control, it is now better than before. Point remains the same. -1 pts- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed boxes of singles use items (plate, cups, etc..) stored on the office floor. Keep all items off the floor 6 inches or above. -0 pts- |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed soiled microwave in the kitchen. CDI- Kitchen staff clean the microwave at the time of inspection. -0 pts- |