|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed hot dog bags without date marking. Observed cooked chicken mushroom in a pan dated 6/10/23-6/13/23. CDI- PIC stated they had a hotdogs day on 8/8. At this time EHS allowed PIC to back dated on hotdogs. PIC stated that food employee put a wrong month on the chicken mushroom. The Item was made yesterday. However, PIC volunteers to discard chicken mushroom at the time of inspection. Ensure to put a correct date and month on items when date marking. And date mark all TCS/RTE food when held longer than 24 hours. -1.5 pts- |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
REPEAT
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed drain flies all over the kitchen. PIC say the facility is working on getting rid of them. -1 pts- |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed kitchen without Quaternary test strip to measure the concentration of sanitizer solution at 3 compartment sinks. Obtain the test kit. VERIFICATION NEEDED within 10 days (8/21/23). -0.5 pts- |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed microwave with heavy food debris. CDI- Microwave was clean at the time of inspection and need to keep clean. -0 pts- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door left open when not in used. Keep doors/lids close to prevent pests harboring. -0 pts- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed water leaks coming down to stove top from ceiling through light socket. PIC had a plumber to come and fix the issue tonight. PIC stated they cook from oven or steamer, so they do not necessary need to use stove top at this time. -0 pts- |